This yogurt did have a tangy flavor to it, checking a lot of the boxes in looking for a fulfilling non-dairy yogurt. It does have an almond flavor, so if you aren’t into that this isn’t the yogurt for you. Thus, RDs cannot take for granted that vegan clients will be getting a good. So how do the most popular nondairy yogurt brands stack up against one another? There are lots of vegan yogurt brands in the shops. Use this non-dairy yogurt like you’d use any yogurt. My suspicion is that the yogurt will set the best.
The cheese is a collaboration of a Greek cheese maker, a family in Taiwan who makes Chao, a traditionally fermented soybean curd, and Field Roast who brings it all together in Seattle to create Chao Slices. The vegan, non-GMO cheese comes in three innovative flavors: Creamy Original with Chao Tofu, Coconut Herb with Black Pepper and Tomato Cayenne with Spicy Pepper. Chao slices can be used in both hot and cold dishes, melted in amazing grilled cheese sandwiches or on burgers. Chao slices are so good, they can be eaten straight out of the package.